TYPE I AND III HYDROLYZED FISH COLLAGEN, GINSENG POWDER (PANAX GINSENG C.A. MEYER) ROOT, HYDROXYPROPYLMETHYLCELLULOSE, RICE FLOUR, CAMU CAMU EXT. (MYRCIARIA DUBIA H.B.K. MC VAUGH) FRUIT TIT. 40% VITAMIN C, L-ARGININE HYDROCHLORIDE, HORSETAIL EXT. (EQUISETUM ARVENSE L.) HERB, ANTI-CAKING AGENT: MAGNESIUM SALTS OF FATTY ACIDS, L-LYSINE HYDROCHLORIDE, GREEN TEA EXT. (CAMELLIA SINENSIS L. KUNTZE) LEAVES, RHODIOLA POWDER (RHODIOLA ROSEA L.) ROOT, AMLA EXT. (PHYLLANTHUS EMBLICA L.) FRUIT, KELP POWDER (LAMINARIA DIGITATA HUDSON) THALLUS TIT. 0.45% IODINE, VITAMIN D, ZINC OXIDE, VITAMIN A FROM BETA-CAROTENE, NIACIN, SODIUM SELENATE, PANTOTHENIC ACID, BIOTIN, SODIUM HYALURONATE, PUMPKIN (CUCURBITA PEPO L.) SEED OIL, ASHWAGANDHA EXT. (WITHANIA SOMNIFERA L. DUNAL) ROOT, COCONUT WATER (COCOS NUCIFERA) FRUIT WATER, MIXED TOCOPHEROLS AND TOCOTRIENOLS, L-CYSTINE HYDROCHLORIDE, L-METHIONINE, RESVERATROL, SAW PALMETTO EXT. (SERENOA REPENS W.BARTRAM SMALL) FRUIT TIT. 45% FATTY ACIDS, ASTAXANTHIN, VITAMIN B12, BLACK PEPPER EXT. (PIPER NIGRUM L.) FRUIT TIT. 95% PIPERINE.